Camel Milk Near Me - Camel milk Sydyk | Ciga Kaz

Whole Camel milk powder Sydyk 300g/ 9.7 oz.

Regular price: $50.00
Sale price: $50.00

Camel milk is a nutritious product made from camel milk. It features a distinctive white color and a sweet-salty taste. But most importantly, it preserves the beneficial properties of camel milk, which have been legendary for 5000 years!

For the convenience of transportation and long-term preservation of useful properties, we transferred the state of camel milk from liquid to dry with the help of sublimation according to German technologies. Through this freeze-drying process, we havemanaged to preserve the product without losing the beneficial properties of organic camel milk.

The beneficial properties of camel milk are due to its unusual composition. Vitamin C is contained in it 3 or more times than in the milk of other domestic animals. The drink is rich in vitamins K, A, D, E, B.

The milk contains an insulin-like protein that does not break down when it enters the gastrointestinal tract and completely saturates the blood, does not cause allergies or sensitivity in those suffering from lactose intolerance, contains antibodies and immunoglobulins and significantly increases carbohydrate metabolism, eliminates the negative effects of chemotherapy, has a wide a spectrum of nutrients, improves overall health and ensures the body’s resistance to the action of various disease-causing factors and spectra of diseases, increases the body’s immune potential.

In addition, camel milk contains various protective proteins, mainly enzymes that have antibacterial, antiviral and immunological properties, these include immunoglobulins, lysozymes, lactoferrin, lactoperoxidase, N-acetyl glucosaminidase (NAGase) and peptidoglycan recognition protein (PGRP), which are critical for preventing food allergies and restoring the immune system.

Camel milk has proven its potential in treating food allergies due to its inflammation-inhibiting proteins and hypoallergenic properties, in addition to its smaller nanobodies, which differ from those found in humans. Camel milk nanobodies, as a single domain, demonstrate many promising and therapeutic potential for infection and immunity.

Cancer and leukemia

The use of camel milk in the treatment of cancer and leukemia has a scientific basis. The experiments were carried out at Sharjah University and the Cancer Institute in Baghdad by a group of researchers led by Sabah Jasem.

In the course of studies to study the composition of milk, an active substance was isolated that cleanses the body of compounds that provoke the occurrence of cancer. The fact is that camels have one of the most perfect immune systems, which fights not only with external infectious agents and foreign substances, but also with the body’s aggression towards itself. The treatment is based on a balanced treatment regimen based on the proportions of camel milk and camel urine.

A combined treatment regimen based on camel milk and camel urine is used by oriental medicine in the treatment of cancer, oncological and skin diseases, hepatitis, stomach diseases, tuberculosis, allergic diseases, osteoporosis and other bone diseases, diabetes, allergic diseases, dropsy, liver cirrhosis. And this is not a complete list of human ailments for cure, from which milk and urine of camels helps to heal.

Chronic gastritis

Camel milk is a unique natural remedy for chronic gastritis, its use helps to stop the inflammatory process in the mucous membrane and normalizes the acidity of gastric juice.

Fresh milk is taken on an empty stomach, 200 ml 30 minutes before meals (or instead of breakfast, they are limited to taking fresh milk), 2-3 times a day. The indicated volume of 200 ml is achieved gradually, starting from 50 ml per dose, depending on individual tolerance, within 5-7 days. After 2-3 days, improvement occurs, with good tolerance, the minimum duration of fresh milk intake is 1 month. The most important condition for the effectiveness of the treatment of gastritis is strict adherence to a sparing diet, with the exception of spicy, fried, salty, fatty, rough (having a mechanical effect on the gastric mucosa) foods.

Diabetes

From research and clinical trials carried out by scientists, it was found that camel milk contains a significant amount of insulin-like protein, which, unlike artificially synthesized insulin, is not destroyed in the stomach and completely enters the bloodstream, creating an anti-diabetic effect in the body. As we know, because of the acidity of the gastric juice, insulin, if taken by mouth, quickly breaks down and does not provide any help to the patient. Therefore, it is not possible to produce insulin, which people could receive as food, and not through injections.

Clinical trials in people with type 1 diabetes have shown that daily consumption of 0.5 liters of camel milk reduces the need for insulin-containing medications by an average of 30%. The greatest therapeutic effect is achieved with the combined intake of milk and urine from camels. Camel urine significantly lowers patients’ sugar levels. Camel milk and urine have long been used as medicine for diabetics.

Psoriasis

The unique medicinal properties of camel milk are due to the active natural chemical ingredients it contains, such as alpha hydroxy acids, ascorbic acid, proteins, antioxidants, proteins and immune complexes, vitamins A, B vitamins, carotenes, antibacterial agents.

The natural combination of all of these and many other natural biologically active components helps soften and reject psoriatic plaques, relieve inflammation and itching, and reduce the proliferative activity of the affected epidermis. The pronounced antibacterial properties of camel milk are also of great importance in treatment.

Autism

Studies have been conducted with the active use of camel milk in people with autism. Doctors Yosef Schabo, Reuven Barzel, Mark Margulis and veterinarian Dr. Reuven Yagil from Maccabi Hospital Service explain in their research that camel milk, being devoid of beta-casein and beta-lactoglobulin, is indispensable for autistic people.

In addition, the immunoglobulins and protective proteins present in it help in brain development. Research conducted on the effects of camel milk on autistic children of various age groups, the results of case studies have been very convincing and proved that camel milk actually showed an improvement in their communication skills and brain function.

Allergy

Camel milk is hypoallergenic and does not contain ingredients that can cause allergies. In case of severe food allergies, it can restore the immune system in both adults and children. Scientists from the Israeli city of Beer Sheva came to such conclusions as a result of a small study conducted on eight small patients from 4 months to 10 years old.

The composition of camel milk is very different from that of other ruminants. It is composed of fully homogenized, polyunsaturated fatty acids, giving it a uniform white color. Lactose (milk sugar) is present in camel milk at a concentration of 4.8%, but it is easily absorbed by people with lactose intolerance.

According to the researchers, it is the proteins in camel milk that play the most important role in the treatment of food allergies, since it lacks beta-lactoglobulin and various beta-caseins – the very components of cow’s milk that cause allergies. Camel’s milk is rich in vitamin C, calcium and iron, and also contains a number of immunoglobulins (antibodies) that are compatible with human antibodies and micromolecules that can easily enter the bloodstream through the intestinal wall.

In addition to all this, camel milk is recommended for use by absolutely all people, of all ages, as an excellent functional food product to improve all the properties of the body.

Strengthening immunity

Camel milk contains antibodies and immunoglobulins, which makes the body resistant to a wide range of diseases and the invasion of foreign particles. Consuming camel milk on a regular basis significantly increases and strengthens the body’s immune potential.

The main function of immunoglobulins is to protect the body from autoimmune diseases, allergies, and certain types of bacterial, fungal and viral infections. Camel milk can be drunk every day just to increase the strength of the immune system.

Cosmetology

Those women who have the opportunity to systematically make masks from camel milk should certainly use it, cosmetologists say. For this precious product contains not only vitamin C and antioxidants, but also six fatty acids. And all of them are very successful in fighting wrinkles.

This statement allowed scientists to make a long-term experimental study, which showed that camel milk copes well with wrinkles. Actually, there is nothing surprising in this, since camel milk contains calcium, vitamin C and antioxidants. It also contains 6 fatty acids that actively resist skin aging and prevent the development of skin diseases. Daily washing with camel milk or compresses with napkins dipped in camel milk will make your skin young and fading for years to come.

* We would like to draw your attention once again to the fact that the scheme and method of treatment can be determined and prescribed only by the attending physician. And if you are advised to take camel milk, along with drug treatment, we will always help you.

Effect on the body

The benefits of camel milk are due to the unique composition of substances. This product contains iron, which improves blood composition and takes part in the metabolic processes of body cells.

Amino acids activate the process of formation of red cells, so people with anemia should pay special attention to such milk. Thanks to the action of phosphorus and calcium, regeneration is activated and bone tissue is strengthened. In large quantities, camel milk contains ascorbic acid, which strengthens the immune system and increases the protective functions of the body.

Given its vitamin D content, this product reduces the risk of osteoporosis and rickets in children. Camel milk also contains B vitamins, which normalize the activity of the nervous system and help get rid of stress, insomnia and fatigue. Due to the presence of a large amount of sodium, camel milk quenches thirst very well, which is especially important during desert crossings. There is cobalt in this product, which is part of the body’s cellular enzymes. Potassium is also a part of such milk, which improves the activity of the cardiovascular system.

Camel milk strengthens bones and is especially beneficial for people suffering from calcium deficiency and bone disorders, especially in cases of osteoporosis.

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