Kazakhstan organic shop Buy mare camel milk powder online Freeze Dried Camel Milk Powder - Milk Powder Saumal | Ciga Kaz
Freeze Dried Camel Milk Powder - Milk Powder Saumal | Ciga Kaz
Freeze Dried Camel Milk Powder - Milk Powder Saumal | Ciga Kaz
Freeze Dried Camel Milk Powder - Milk Powder Saumal | Ciga Kaz

Whole mare milk powder Saumal from Kazakhstan 500g/ 17.7 oz.

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In Kazakh language “saumal” translates to “fresh mare milk”. Its unique and healing properties have been known for a long time.

SAUMAL® is a white powder with a pleasant milky smell, which is made from whole mare milk by freeze-drying and meets all the requirements for food quality.

• Pure natural product, sugar free, gluten free and halal.
• Natural immune booster for elderly people, especially good for men’s health. Rich in protein, polyunsaturated fatty acids, and vitamin C.
• Freeze-dried by German technology, mare milk is not different to fresh mare milk, because only 90% of water is removed from the Saumal Mare’s milk.
• Horse milk is similar to human milk. Horse milk improves digestion, cures skin and balances hormones.

SAUMAL is equally useful to men and women of all age groups, but especially to residents of large cities. Today lifestyle, constant stress and poor ecology negatively affect health. Mare’s milk refers to functional nutrition. These are products that contribute to the prevention and treatment of many diseases, as well as strengthening immune system.

Our product is simply mixed with water and fully complies in structure, taste and benefits to fresh milk.


Aged people

For aged people, proper balanced nutrition plays a very big role, because the body is no longer able to withstand peak loads. Mare’s milk strengthens bones, normalizes the work of the stomach, improves blood pressure and stimulates mental activity, preventing many age-related diseases.

Aged people are often worried about insomnia or conversely excessive sleepiness during the day. Regular use of SAUMAL helps to regulate sleep, invigorates and improves overall well-being.


Children and teens

Nowadays, the problem of baby food, in particular of high-grade breast milk substitutes, is extremely acute. Since almost a third of infants from the first days of life need additional nutrition and be on mixed or fully transferred to artificial feeding. At the same time, today all fermented milk products for baby food are made on the basis of cow’s milk, which often have allergic reactions in children.

In terms of its unique natural composition, mare’s milk is strikingly similar to human milk. The uniqueness of this product lies in the chemical composition of the mare’s milk. It contains a total of about 40 biologically active components, the most significant of which are vitamins A, C, B1, B2, B6, B12, amino acids, enzymes and trace elements, there are low molecular weight peptides, lactalbumins and globulins. It contains 2 times less proteins, fat, minerals, almost 1.5 times more lactose than cow. Mare’s milk belongs to the milk of the albumin group – casein accounts for 60-70% of proteins, therefore, when clotting, a loose clot is formed, the protein precipitates in the form of delicate small flakes. Mare’s milk has a high biological and nutritional value, since the proteins and fat contained in it are well absorbed.

Mare’s milk contains a high level of polyunsaturated fatty acids and linolenic acid of the omega-3 family and has an immunostimulating effect. Proteins are well balanced in amino acid composition, there is no allergic reaction to it. In pediatrics, almost all specialists in the organization of baby food have unanimously recognized the need to introduce complementary foods into the diet, regardless of the presence of a child, both on natural and artificial feeding.


Therefore SAUMAL® can be considered as complementary food for babies over 1 year old.

We recommend using SAUMAL® for children when:

– allergies to cow’s milk proteins

– for chronic diseases, accompanied by a lack of body weight and exhaustion

– to improve immunity in case of frequent respiratory diseases

– with increased mental and physical stress (the period of adaptation to school and kindergarten).

*Please note that the biological activity of mare’s milk can give a strong reaction in children with allergic manifestations, therefore, before using SAUMAL, we recommend that you always consult your doctor.


Fitness Generation

Mare’s milk is an ideal product for athletes.

In addition to effective training, proper nutrition is the key to the success of athletes. When choosing food, people involved in sports should pay special attention to foods that will help build muscle mass and strength, quickly recover after intense exertion, and lose weight. Many athletes consume whey protein, which is essentially dried animal or vegetable whey protein with a variety of flavors.

Since mare’s milk in its composition is as close as possible to mother’s milk and both belong to the albumin group, respectively, the finely dispersed structure of whey proteins is very similar and is easily absorbed by the body. Fast and effective absorption of whey proteins allows the body to recover faster after exercise.

Whey protein in mare’s milk is rich in the amino acid leucine, which is known to stimulate muscle protein synthesis at the molecular and genetic level. It is absorbed and taken up by cells faster than other types of protein.

The essential amino acid valine is one of the most important components for the growth of body tissues, a source of energy in muscle cells. Improves muscle coordination, reduces sensitivity to pain.

* Recommended for use by all age groups, with the exception of individuals with individual intolerance.


Nervous system

Mare’s milk can quickly restore a good mood and well-being due to the content of free amino acids. This effect can be both lasting in short term and long term due to the protein alpha-lactalbumin contained in milk. In addition to its other properties, mare milk is a source of essential amino acids, such as tryptophan and tyrosine. It also includes active precursors of serotonin, which is a neurotransmitter and very important for maintaining well-being.

Serotonin is a neurotransmitter used by neural pathways responsible for mood, appetite, sleep, and sexual desire. When essential amino acids, necessary for the synthesis of this neurotransmitter, enters the body of the mentioned neural pathways associated with positive emotions act more efficiently. The synthesis and degradation of serotonin regulates the dynamic balance of neurotransmitters, thereby maintaining the health of the nervous system.

In addition, milk contains other components that promote health. Milk contains a large amount of magnesium, which is involved in the transmission of nerve impulses, providing energy to neurons, as well as being a muscle relaxant.


SAUMAL® has a positive effect on the human nervous system. It provides the body with alpha-lactalbumin protein, which contains a large amount of tryptophan and tyrosine. These are irreplaceable amino acids that the body should receive from the consumed food products, as it is not able to synthesize them. In turns out these amino acids make great importance for the production of serotonin and dopamine – the hormones of happiness that are responsible for mood, appetite, sleep, sexual desire, etc.

Thus, with the help of mare’s milk, we can provide our body with “base bricks” in order to “build” what we need. It helps to recover from stress, reduce irritability and chronic fatigue, avoid depression, has a calming and relaxing effect, normalizes sleep, gives the body more energy and increases vitality.

Chronic fatigue syndrome

Most residents of modern megalopolises experience daily stress from increased emotional and intellectual stress, great responsibility at work, frequent infectious diseases, adverse environmental and other factors. All this can lead to the development of chronic fatigue syndrome.

CFS is manifested in increased nervousness, depression, sleep problems, unexplained pain in the muscles and joints. With CFS, even after a long rest and a good sleep, the feeling of fatigue and fatigue does not go away.

The general tonic effect of mare’s milk helps to fight chronic fatigue syndrome, stimulates the immune system and improves the tone of the body as a whole.


Circulatory system

Trans fats are a type of unsaturated fat that has an extremely negative effect on the body. These substances interfere with the transport of nutrients to cells, disrupt metabolism and wear out the cardiovascular system. Trans fats get into food products from cow’s milk or are formed during the processing of animal fats.

Natural trans fats are formed as a result of the vital activity of bacteria in the stomachs of cows and are stored in meat and dairy products in the amount of 5-8%. In this regard, it is necessary to be very attentive to the consumption of cow’s milk and beef. In small quantities, trans fatty acids will not harm the body, however, in large quantities, they are very dangerous. The World Health Organization and international experts recommend that the population should reduce their trans fats intake.

Mare’s milk is inherently foreign to trans fats. This is a unique product that provides an excellent alternative to cow’s milk. It has biologically active substances, vitamins and minerals.


Cholesterol is a chemical compound indispensable for the body. It performs many functions, the main of which are the construction of cell membranes, the synthesis of hormones and the absorption of fat-soluble vitamins. However, there are several types of cholesterol – beneficial (HDL) and “harmful” (LDL). Harmful cholesterol is dangerous because its excess leads to the development of cardiovascular diseases.

The daily diet of many people in Kazakhstan consists of food with high amount of fat, with which a lot of “bad” cholesterol enters the body. Accordingly, blood cholesterol levels may be elevated. It is very important for us to regulate the level of cholesterol in the blood and maintain its optimal value, including in the diet foods that help reduce its amount.

One of these products is definitely mare’s milk. It contains polyunsaturated fats, such as Omega-3 and Omega-6, the amino acid methionine, vitamins B3 (nicotinic acid) and B5 (pantothenic acid) – all these substances actively contribute to lowering cholesterol in the blood and normalizing blood pressure.


Consuming SAUMAL® helps to cope with some types of anemia. Mare’s milk contains iron, but it’s not iron that helps to eliminate such deficiencies, but lactoferrin.

Lactoferrin is an enzyme (protein) contained in mare’s milk, the function of which is to capture and transfer iron. Iron bound protein becomes inaccessible to pathogenic microorganisms that absorb it – this leads to suppression of their growth. Thus, an antibacterial and antiviral effect is manifested. Protein-protected iron spreads unhindered through the bloodstream and is fully absorbed by the body.


Respiratory system

Treatment of respiratory organs always involves not only the use of medicines, but also a strict specific diet. With the exception of the acute stages of the disease, the daily diet should be 3000-3600 kcal and be saturated with easily digestible proteins, fats, carbohydrates, mineral salts and vitamins. Extremely important to consume 1.5 liters of fluid per day.

Providing this diet only with dietary foods is quite difficult, but everything changes if the big share of the mentioned 1.5 liters of liquid is SAUMAL®.


Despite the development of modern medicine and an innovative approach for the treatment of many diseases, every year millions of people are hospitalized with a diagnosis of tuberculosis.

Tuberculosis is an infectious disease that affects various organs of the body (lungs, lymph nodes, skin, bones, kidneys, intestines, etc.). The most common is pulmonary tuberculosis. Since the main method of infection with mycobacteria that cause tuberculosis through the respiratory system – microorganisms are most often spread by airborne droplets.

Immunity and healthy lungs are natural defenders of the body, so it is important to maintain them in an active healthy state. Fresh and processed mare’s milk has long been known as an excellent way to increase immunity and fight lung diseases. Regular use of SAUMAL® strengthens the body’s protective functions and helps to cope with various infections by the body.


Digestive system

SAUMAL® can help solve certain digestive problems caused by destabilization of the intestinal bacterial flora. It can act as a prebiotic and probiotic. Combination of lysozyme and lactoferrin inhibits the growth of undesirable bacterial flora and promotes the growth of bifidobacteria and lactic acid bacteria.

Mare’s milk contains a high proportion of lysozyme, an antimicrobial protein that limits the growth of bacteria causing diarrhea and intestinal infections. It has bacteriostatic activity against gram-positive bacteria and enterobacteria. SAUMAL® has a beneficial effect on the growth of other bacteria beneficial for the gastrointestinal tract by releasing sugar in the intestine, which promotes their growth.

The anti-inflammatory effect of certain biologically active peptides resulting from the digestion of mare’s milk protein can significantly reduce inflammation in various diseases of the digestive tract, such as spastic colitis.

Mare’s milk also contains a significant amount of magnesium, which is necessary for treating intestinal disorders such as irritable bowel syndrome.

Irritable Bowel Syndrome and Digestive Problems

SAUMAL® can help solve certain digestive problems arising from destabilization of the intestinal bacterial flora. Mare’s milk can act as a prebiotic to help create the desired bacterial flora. At the same time, the combination of lysozyme and lactoferrin limits the growth of unwanted bacteria and promotes the growth of bifidobacteria and lactic acid bacteria. The mentioned combination can also act as a probiotic, providing an ideal environment for the growth of beneficial bacteria in the body.

The anti-inflammatory effect of some biologically active peptides obtained by digesting mare’s milk proteins also helps to reduce intestinal inflammation in various diseases of the digestive tract.

Crohn’s disease

Crohn’s disease is considered one of the most difficult in the treatment diseases of the gastrointestinal tract. It is characterized by the occurrence of a granulomatous inflammatory process – inflammation, in which the formation of granulomas (nodules) occurs. This disease can affect absolutely any part of the gastrointestinal tract, but most often there is a lesion of the small and large intestines.

The main drugs used by specialists are salicylates, glucocorticoids, hormones and immunosuppressants. Concomitant medications – antibiotics, vitamins to maintain vitality and functional nutrition – such as mare’s milk.

Its anti-inflammatory effect can help reduce intestinal inflammation caused by the disease. In addition, the prebiotic effect of mare’s milk can help maintain a healthy intestinal flora and thus help prevent new relapses.

The content of butyrate in mare’s milk helps keep colonocytes (colon epithelial cells) in good shape, which helps prevent exacerbation of the disease.


The treatment of hepatitis in the acute phase is considered the most successful moment for recovery. Acute hepatitis is treated completely with antiviral drugs. The treatment of chronic hepatitis requires a lot of endurance, patience and money.

Studies of the National Scientific Medical Center of the Republic of Kazakhstan indicate the effective and safe use of mare’s milk in dry form in the treatment of chronic liver disease:

– non-alcoholic fatty liver disease;

– cirrhosis of the liver as a result of autoimmune hepatitis;

– cirrhosis of the liver as a result of viral hepatitis.

Of course, hepatitis must be treated with antiviral drugs to kill the virus itself. Mare’s milk in this case acts as an auxiliary and restorative therapy – it is involved in the regeneration of liver tissue. But there is an important caveat – despite all the achievements of modern medicine, liver diseases inevitably lead to the need for transplantation. The use of mare’s milk powder significantly prolongs the pre-transplant period.

Intolerance to cow’s milk proteins

Often babies have a food allergy. And one of the main reasons for its appearance are the proteins of cow’s milk. This can be affected by the abuse of dairy products by the mother during pregnancy and lactation, as well as the early transfer to mixed and artificial feeding.

Mare’s milk in its composition is as close to breast milk as possible. SAUMAL® is a hypoallergenic natural product, it has a beneficial effect on the intestines and contains all the vitamins and minerals necessary for the baby. Therefore, it is a good alternative for problems with breastfeeding. This may be a violation of milk production, problems with the absorption of lactose, individual intolerance to the proteins of the casein group. Also, mare’s milk is great as a lure.


Liver disease

For various liver diseases, doctors recommend, first of all, a diet, as well as regular consumption of milk and dairy products – necessarily low-fat. With a high content of vitamins, trace elements, lactose and easily digestible protein, mare’s milk contains 2 times less fat than cow’s milk. Due to this, it is successfully used as an adjuvant in various liver diseases, up to cirrhosis.

As a rule, liver diseases are accompanied by anemia. The problem is that iron, which circulates freely in the blood, can accumulate in the liver, thereby exacerbating liver disease. The high content of lactoferrin in mare’s milk contributes to the fact that it protects the liver from the accumulation of iron in this body. Lactoferrin, a natural milk enzyme, traps iron in the blood, preventing its accumulation in the liver and at the same time keeping it available for hemoglobin synthesis.

In addition, the consumption of mare’s milk can regulate the activity of transaminases.


Integumentary system

People with skin problems have confirmed that mare’s milk has improved their skin condition, so it can play a significant role in dermatology. There was a clear positive effect of daily use of a small dose of mare’s milk and cosmetic products from mare’s milk for psoriasis, atopic skin, eczema, etc.

SAUMAL® has several components that can help maintain healthy skin. They include most amino acids, among which we can highlight serine moisturizing the skin, as well as cystine, which contains a large amount of sulfur, which is beneficial for skin diseases.

It should also be noted that mare’s milk contains a significant number of vitamins that help our body function. In addition, SAUMAL includes high amounts of vitamin A (retinol), which contributes to the healing of the skin, as well as vitamin C (ascorbic acid), which prevents skin problems and improves its condition. They help maintain healthy collagen in the skin and repair damaged tissue.


Mare’s milk is well established in dermatology. People with skin problems confirm that consuming a natural product improves their condition. SAUMAL is recommended in the treatment of skin diseases such as psoriasis, eczema, neurodermatitis, dermatitis, etc. Due to its unique composition, it promotes regeneration and hydration, slows down the aging process of the body’s cells, and helps to maintain youthfulness and freshness of the skin.

According to the experience of patients who took and still take mare’s milk for the treatment of psoriasis, there are frequent cases of a positive effect. Many consumers note that if you continuously take mare’s milk for two months, the virulence of the disease decreases and the area of ​​the skin affected by the disease decreases. They also note a decrease in the growth of ​​new plaques.

There is a large number of studies on this issue, however, it is believed that the beneficial effects of mare’s milk in these cases may be associated with improved intestinal flora, increased immunity, as well as stress management.

Atopic dermatitis

Prolonged consumption of mare’s milk can reduce the symptoms of atopic dermatitis. A clinical study showed that the severity of the disease decreases with continuous consumption of mare’s milk.

Despite the fact that these useful properties bring patients closer to solving the problem, they still only improve their condition. Studies have shown a close relationship between skin condition improvement and an increase in the amount of bifidobacteria and lactic acid bacteria found in the feces of patients who noted such improvements. Thus, the positive effects in the treatment of this disease are probably due to the regulation of the bacterial flora with mare’s milk.


The immune system

SAUMAL® is a natural immunomodulator. It contains about 40 biological components that provide our body with highly digestible proteins, amino acids, easily emulsifiable fats, carbohydrates, mineral elements (calcium, sodium, phosphorus, potassium, iron, magnesium, bromine), vitamins (A, B1, B2, B6, B12, E, PP). Only 500 ml of mare’s milk provides a person’s daily requirement for vitamin C.

In addition, mare’s milk in content of such a key enzyme as lysozyme surpasses all other types of milk of domestic animals, and also has a higher activity. This enzyme has antibacterial, anti-inflammatory and immunomodulatory effects. In addition, SAUMAL® helps normalize the metabolism and functioning of the gastrointestinal tract, which helps to block various viruses and diseases.